Ingredients
- 2 eggs (slightly beaten)
- 1 lb salmon (canned)
- 1 c rice (cooked)
- 1/2 c water
- 1/2 c bread crumbs
- 1 tb onion (minced)
- 2 ts green pepper (chopped)
- 1 t salt
- 1 package cream of mushroom soup
Mix all ingreds except soup & water. Roll misture into small balls; place in shallow baking pan. Cover w/soup & water mixture. Bake 30 mins @ 350F (180C).
