Ingredients
- 2 c toma (fresh peeled)
- 3/4 c pineapple (crushed)
- 1/2 c pepper (hot)
- 1/4 c lime juice
- 1/4 c onion
- 1 tb butter
- 1 ts cumin
- 1/8 ts cinnamon
Salt & pepper In saucepan, melt butter. Add the cumin, onion and hot pepper. Saute until the onion is translucent, 2-3 min. Add the tomatoes, pineapple, lime juice, and cinnamon. Simmmer for 30 min. Season to taste with salt and pepper. Cool. Serve at room temp. Exceptionally good with grilled fish. Yield: Approx. 2 1/2 cups.
