Ingredients
- 190 gr toma (fresh peeled)
- 190 gr pineapple (crushed)
- 65 gr pepper (hot)
- 60 ml lime juice
- 30 gr onion
- 14 gr butter
- 2 gr cumin
- 1 gr cinnamon
Salt & pepper In saucepan, melt butter. Add the cumin, onion and hot pepper. Saute until the onion is translucent, 2-3 min. Add the tomatoes, pineapple, lime juice, and cinnamon. Simmmer for 30 min. Season to taste with salt and pepper. Cool. Serve at room temp. Exceptionally good with grilled fish. Yield: Approx. 2.5 cups.
