Ingredients
- 1/4 c onions
- 1 tb cilantro
- 1 ts serrano chilis (canned)
- 1/4 ts garlic
- 1/2 ts salt
- 1/8 ts black pepper (freshly ground)
- 1 package mexican green tomatoes
* Also called Chinese Parsley or Fresh Coriander. In a small bow, combine the tomatoes, onions, coriander, chili, garlic, salt and pepper to taste. Mix gently, but thoroughly together. Taste for seasoning. Refrigerate if not to be used immediately. It will only keep for a couple of days. Yield: 1 cup.
