Ingredients
- 1 1/2 salsa
- 15 oz black beans (rinsed)
- 3 cups rice (cooked)
- 1 1/2 cups jalapeno monterey jack cheese (grated)
- 1 cup corn kernels (frozen thawed)
- 1 teaspoon garlic powder
- 1 teaspoon cumin
Preheat oven to 350. In a large bowl, combine cooked rice, corn, and blac k beans, and add salsa, cumin, garlic powder, and half the cheese (3/4 cup). Spoon mixture into a 8x12x2" baking dish coated with cooking spray. Bake, COVERED, about 25 minutes. Remove cover and sprinkle with remaining half of c heese; bake 15 more minutes. Cool 10 minutes and serve.
