Ingredients
- 12 italian sausages (hot)
- 2 peppers (red)
- 1 onion
- 1 green pepper
- 1 salt
- 1 pepper (white)
- 3/4 cup dry wine (white)
- 3 tablespoon tomato paste
- 2 tablespoon olive oil
- 1 tablespoon garlic
- 1 teaspoon fennel seeds
Heat the oil in a casserole or large skillet and cook the sausage for 2 minutes on each side. Pour off most of the fat, add the onions, garlic, peppers, tomato paste, wine, fennel seeds, salt and pepper. Cover and cook over low heat for 25 minutes.
