Ingredients
- 5 sections
- 2 lb rope sausage
- 4 tb butter
- 1/4 ts salt
- 1/4 ts pepper
- 2 slices green peppers
- 2 slices onions
heat until brown. Add green peppers and onions. Turn off heat. 4. Serve on hot dog buns with mustard. Serves 8
heat until brown. Add green peppers and onions. Turn off heat. 4. Serve on hot dog buns with mustard. Serves 8
