Ingredients
- 5 sections
- 525 gr rope sausage
- 55 gr butter
- 1 gr salt
- 1 gr pepper
- 2 slices green peppers
- 2 slices onions
heat until brown. Add green peppers and onions. Turn off heat. 4. Serve on hot dog buns with mustard. Serves 8
heat until brown. Add green peppers and onions. Turn off heat. 4. Serve on hot dog buns with mustard. Serves 8
