Ingredients
- 3 stalks celery
- 2 eggs
- 1 loaf french bread
- 1 lb pork sausage (ground)
- 1 lb velveeta cheese
- 3/8 c milk
- 1/2 c onion
Slice loaf lengthwise with more on bottom. Scoop out all of the bread. Crumble and combine with milk and eggs. Fry sausage, onions and celery; drain. Mix bread and sausage together. Put mixture in bottom half of loaf. Put cheese on top of meat mixture. Add top of loaf; brush with melted butter. Bake at 350 degrees for 20 to 25 minutes. Randy Rigg
