Savory Gaspacho

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Soups

Savory Gaspacho

Cut the vegetables in chunks and pulse in a food processor until finely chopped. Combine them with the broth ingredients. Mix, cover and refrigerate until thoroughly chilled. Serve topped with a dollop of low-fat, plain yogurt. Recipe By : Good Food, 13 Jun 96, Riv-PE (Amer Inst for Cancer Res)