Ingredients
- 1 c pumpkin puree
- 1/4 c water
- 1 t nutritional yeast
- 1/4 t mustard powder
- 1/4 t garlic salt
- 1/2 t marjoram
- 1/2 t parsley (dried)
Taste Mix all ingredients and serve. More water can be added for a thinner, "dipping" sauce. Have a great weekend, go somewhere cool (not my a.c.-free apartment :( , and Happy Summer Solstice, belatedly,
