Ingredients
- 250 gr pumpkin puree
- 60 ml water
- 6 gr nutritional yeast
- 1 gr mustard powder
- 1 gr garlic salt
- 1 gr marjoram
- 1 gr parsley (dried)
Taste Mix all ingredients and serve. More water can be added for a thinner, "dipping" sauce. Have a great weekend, go somewhere cool (not my a.c.-free apartment :( , and Happy Summer Solstice, belatedly,
