Ingredients
- 3 c unbleached all-purpose flour
- 1 3/8 c warm water
- 3/4 c cornmeal
- 3/4 c walnuts
- 2 1/2 ts yeast (dried)
- 1 tb olive oil
- 1 1/2 ts salt
Olive oil Salt Stir the yeast into the water & let proof for 10 minutes. Stir in the olive oil. Combine the cornmeal, flour & sal