Ingredients
- 375 gr unbleached all-purpose flour
- 325 ml warm water
- 90 gr cornmeal
- 90 gr walnuts
- 16 gr yeast (dried)
- 16 ml olive oil
- 4 gr salt
Olive oil Salt Stir the yeast into the water & let proof for 10 minutes. Stir in the olive oil. Combine the cornmeal, flour & sal