Ingredients
- 2 if you wish
- 29 oz tomato sauce
- 29 oz tomato sause
- 1 1/2 lb stretch
- 1 lb spagetti pasta
- 3 t oil on low
- 3 t oil
- 1 t anchovy paste
- 1 package tuna fish
and, black pepper to taste, cover and simmer for 10 minutes. When done stir in the pasta. Variations: if one uses elbow macaroni or small shells substitute 1 29oz can of tomato puree and a 8oz can of tomato sauce for the 29oz can of tomato sauce. It is good when reheated in a microwave. Cook & store it!
