Using ingredient tuna fish
Eggplant Stuffed L'italienne
- 7 tuna fish
- 6 anchovy filets
- 5 eggplants
- 4 tomatoes
- 160 gr bread crumbs
- 65 gr olives
- 60 ml olive oil in a skille the well
- 40 ml olive oil
- 1 gr capers
- some care as the anchovies
Fish Relish
- 4 tuna fish
- 4 garlic (cloves)
- 4 kemiri
- 3 eel
- 3 ikan teri
- 3 shallots
- 3 cabe rawit
- 2 chilli powder
- 250 gr santen (thick)
- 30 ml tamarind water
Seafood Pasta
- 2 if you wish
- 800 ml tomato sauce
- 550 gr tomato sause
- 300 gr stretch
- 200 gr spagetti pasta
- 16 ml oil on low
- 16 ml oil
- 2 gr anchovy paste
- 1 package tuna fish
Tuna Fish With Baked Rice
- 1 tuna fish (shredded)
- 1 egg well (beaten)
- 1 paprika
- 240 ml sauce (thin white)
- 120 gr rice
- 14 gr butter
- 1 gr salt