Ingredients
- 6 of aluminum foil (square)
- 1 tb parmesan cheese (grated)
- 2 ts sesame seeds (toasted)
- 1/2 ts salt
- 1/2 ts celery seed
- 1/8 ts garlic powder
Cheese Dip Mix. Store in a cool, dry place and use within 4 months. Makes 1 package (about 2 T) of mix. This recipe can be increased to make more packages. Sesame-Cheese Dip: Combine 1 cup of sour cream and 1 package of mix. Chill at least 1 hour before serving. Makes about 1 cup of dip. VARIATION: Substitute 1 cup yogurt for sour cream.
