Ingredients
- 1 galic clove
- 1 lb shrimp (jumbo)
- 1/4 c soy sauce
- 2 tb honey
- 3 tb chinese rice wine
- 2 ts seasame oil
- 1 ts ginger
Shell & devein the shrimp, but leave the tails on. Combine the remaining ingredients. Pour the dressing over the shrimp. Toss shrimp to coat all surfaces. Let marinate for 1 hour. Grill shrimps about 4 to 6 inches from the coals for about 2 minutes per side, or until the flesh is opaque.
