Ingredients
- 15 fat
- 5 feet hog
- 5 lb turkey meat
- 4 ts fennel seed (crushed)
- 2 ts pepper (crushed red optional)
- 2 ts black pepper
- 1 ts garlic powder
- some garlic
Prepare casings. Using fine disk, grind turkey, mix with remaining ingredients and grind again. Stuff into casings and twist off into 3" links. Cook in vegetable oil until browned and cooked through.
