Ingredients
- 1/2 stock
- 12 c water
- 1 lb beef bones for stock
- 1/2 c milk
- 2 tb flour
- 6 slices onions coarsely (sliced)
- some place the bones in a pot
stir well, cover the pot, and let the soup stand for 5 minutes. Serve hot. ----
stir well, cover the pot, and let the soup stand for 5 minutes. Serve hot. ----
