Ingredients
- 1/2 stock
- 2,800 ml water
- 450 ml beef bones for stock
- 120 ml milk
- 16 gr flour
- 6 slices onions coarsely (sliced)
- some place the bones in a pot
stir well, cover the pot, and let the soup stand for 5 minutes. Serve hot. ----
stir well, cover the pot, and let the soup stand for 5 minutes. Serve hot. ----
