Ingredients
- 6 instant mashed potato granules (servings)
- 1 1/2 pounds beef (ground)
- 16 oz green beans (cut drained)
- 10 3/4 oz beef gravy
- 1/2 cup sour cream
- 1/2 cup onion (chopped)
- 1/2 cup celery coarsely (chopped)
- 3/8 cup american cheese (shredded)
- 1 tablespoon chives snipped
- 1 teaspoon worcestershire sauce
- 3/4 teaspoon salt
- 1/8 teaspoon pepper
In skillet cook beef, celery, and onion till meat is browned and vegetables crisp-tender. (Electric skillet 350 degrees). Stir in Worcestershire, 1/4 teaspoon salt, pepper, beans, gravy, and 1/2 cup water. Reduce heat (220 degrees) and simmer to blend flavors. Whip potatoes and 2 cups boiling water; add sour cream, chives, and remaining salt. Spoon in mounds over meat. Top with paprika and cheese. Cover; heat till cheese melts. Serves 6.
This recipe was taken from a REALLY old cookbook by Better Homes and Gardens "Easy Skillet Meals". I use a little more pepper (prefer white pepper) and some garlic salt and a little minced garlic if I have it on hand. Enjoy!
