Ingredients
- 6 instant mashed potato granules (servings)
- 700 gr beef (ground)
- 500 gr green beans (cut drained)
- 300 gr beef gravy
- 120 ml sour cream
- 60 gr onion (chopped)
- 50 gr celery coarsely (chopped)
- 40 gr american cheese (shredded)
- 7 gr chives snipped
- 5 ml worcestershire sauce
- 2 gr salt
- 1 gr pepper
In skillet cook beef, celery, and onion till meat is browned and vegetables crisp-tender. (Electric skillet 350 degrees). Stir in Worcestershire, quarter teaspoon salt, pepper, beans, gravy, and half cup water. Reduce heat (220 degrees) and simmer to blend flavors. Whip potatoes and 2 cups boiling water; add sour cream, chives, and remaining salt. Spoon in mounds over meat. Top with paprika and cheese. Cover; heat till cheese melts. Serves 6.
This recipe was taken from a REALLY old cookbook by Better Homes and Gardens "Easy Skillet Meals". I use a little more pepper (prefer white pepper) and some garlic salt and a little minced garlic if I have it on hand. Enjoy!
