Ingredients
- 1 c semisweet chocolate chips
- 1 3/8 c nuts (chopped)
- 1 1/2 c coconut (shredded)
- 3/4 c dates (finely chopped)
- 1 package angel-food cake mix
Recipe by: St. Louis Post-Dispatch 3/4/96 Preheat oven to 375 degrees. Prepare angel food cake mix as directed on package. Divide batter into three parts. Into one portion, fold chocolate chips and 1 cup nuts. Into second part, fold coconut. Into remaining batter, fold dates and remaining 1/3 cup nuts. Drop mixture onto greased and floured baking sheet. Bake about 12 minutes. Remove from oven; remove ----
