Ingredients
- 240 gr semisweet chocolate chips
- 180 gr nuts (chopped)
- 120 gr coconut (shredded)
- 110 gr dates (finely chopped)
- 1 package angel-food cake mix
Recipe by: St. Louis Post-Dispatch 0. 0.78125 Preheat oven to 375 degrees. Prepare angel food cake mix as directed on package. Divide batter into three parts. Into one portion, fold chocolate chips and 1 cup nuts. Into second part, fold coconut. Into remaining batter, fold dates and remaining one third cup nuts. Drop mixture onto greased and floured baking sheet. Bake about dozen minutes. Remove from oven; remove ----