Ingredients
- 4 tomatoes wedged
- 1 clove garlic (minced)
- 1 noodles (cooked)
- 1 1/2 lbs beef round steak
- 1 cup onion (chopped)
- 1/2 cup water
- 1/4 cup soy sauce
- 2 tablespoons cooking oil
- 1 tablespoon cornstarch
- 1 teaspoon sugar
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1/4 teaspoon ginger (ground)
- 2 slices green bell pepper (sliced)
- 1 package tomatoes
Cut beef into 3x1" strips; brown in oil in skillet. Transfer to a slow cooker. Combine the next seven ingredients; pour over beef. Cover and cook on low for 5-6 hours or until meat is tender. Add tomatoes and green peppers; cook on low for 1 hour longer. Combine the cold water and cornstarch to make a paste; stir into liquid in slow cooker and cook on high until thickened. Serve over noodles or rice.
