Ingredients
- 2 c corn kernels (fresh)
- 1 c cubed chicken (cooked)
- 1/2 c sour cream (light)
- 1/2 c mayonnaise (light)
- 1/2 c ripe olives (sliced)
- 1/4 c bell pepper (diced red)
- 1/4 c sweet onion (chopped red)
Salt to taste Freshly ground black pepper -to taste This one's especially good stuffed into pita pockets or scooped-out ripe tomatoes. Steam kernels until tender-crisp. Cool. Mix with chicken, cheese, olives, onion and red bell pepper. Mix mayonnaise, sour cream, salt and pepper. Fold into corn mixture. Chill several hours to combine flavors.