Ingredients
- 4 ozs mushrooms
- 2 green peppers
- 1 onion
- 2 lbs chuck roast in (cut)
- 1 c barbecue sauce
- 1/2 c ketchup
- 1/2 c water
- 1/2 c flour
- 2 tbsps brown sugar
- 1 tbsp molasses
- 1 tbsp soy sauce
- 1/2 tsp salt
- 1/2 tsp pepper
Place steak strips, flour, salt, and pepper in slow cooker. Stir well to coat steak. Slice onions and pepper very thin. Add the rest of the ingredients. Cover, cook on high for 1 hour, low for 8 hours. Serve over rice, noodles, potatoes, or with crusty bread. Also makes a good sandwich filling.
