Ingredients
- 1 campbells tomato soup
- 700 gr beef (ground)
- 200 gr green peas (frozen)
- 60 gr onion (chopped)
- 40 gr parmesan
- 6 gr cinnamon (ground)
- 6 gr turmeric powder
- 3 gr salt
- 1 gr garlic salt
Brown ground beef in iron skillet, drain grease off, add onion and all the seasonings in to the beef; add green peas and Parmesan. Then simmer for 10 minutes. Serve with rice or put in pita bread pocket and make sandwich.
