Ingredients
- 20 snow peas divided
- 8 radicchio leaves
- 1 firm
- 1/4 c yogurt (plain)
- 2 tb pineapple juice
- 2 tb walnuts (chopped toasted)
- 1 ts lime juice
- 1/2 ts sugar
- 3 slices green onions
Combine Yogurt, Pineapple Juice & Sugar in A Bowl. Stir Well & Set Aside. Cook Snow Peas in A Small Amount Of Boiling Water 15 Seconds. Drain Well. Cut The Pear in Half Lengthwise, Core & Cut Lengthwise Into Thin Slices. Brush With Lime Juice. Arrange Snow Peas & Pears On Each Of 4 Radicchio Lined Salad Plates. Drizzle Each With 1 1/2 T. Yogurt Mixture. Sprinkle With Green Onions & Walnuts.
