Ingredients
- 2 fillets fish (white)
- 1/4 c bread crumbs (fresh)
- 1/2 t oil
- 1 t parmesan cheese (grated)
- 1/8 t garlic powder
- 1/8 t lemon pepper
Preheat oven to 425F. Rinse fish and pat dry. Lightly grease a small shallow baking pan with some of oil. Rub remaining oil over top of fish. In a small bowl, combine remaining ingredients and sprinkle over fish. Bake, uncovered, about 20 min. or until fish flakes easily. Cal: 169; Fat 3 g.
