Ingredients
- 4 loaf
- 2 oblong baking dish
- 2 drippings
- 1 egg
- 1 quart saucepan
- 2 lb beef (ground)
- 1/2 cup mushroom soup
- 1/4 c water
- 1/2 c dry bread crumbs
- 1 package campbells cream of mushroom
- 1 package campbells onion soup
reserved drippings. Over low heat, heat through, stirring occasionally. Serves 8. Serving Suggestion: Pictured with carrots, sliced new potatoes and parsley.
