Ingredients
- 2 eggs
- 1 filling
- 2 cups sugar
- 2 cups flour
- 1 cup sour cream (light)
- 1 cup margarine softened
- 1/2 cup pecans (chopped)
- 3 tablespoons brown sugar
- 1 tablespoon cinnamon
- 1 teaspoon baking powder
- 1/2 teaspoon vanilla
- 1/4 teaspoon salt
Grease and flour an angel food cake pan. Mix all ingredients except filling , adding sour cream last. Mix filling ingredients in a small bowl. Pour half of batter into pan, sprinkle with half of filling, remainder of batter then remainder of filling. Bake in a preheated 350 degree oven for 1 hour. Recipe was a prize winner at the Del Mar County Fair 1993 Jo Merrill
