Ingredients
- 2 eggs
- 1 filling
- 400 gr sugar
- 250 gr flour
- 240 ml sour cream (light)
- 230 gr margarine softened
- 65 gr pecans (chopped)
- 40 gr brown sugar
- 8 gr cinnamon
- 5 gr baking powder
- 2 gr vanilla
- 1 gr salt
Grease and flour an angel food cake pan. Mix all ingredients except filling , adding sour cream last. Mix filling ingredients in a small bowl. Pour half of batter into pan, sprinkle with half of filling, remainder of batter then remainder of filling. Bake in a preheated 350 degree oven for 1 hour. Recipe was a prize winner at the Del Mar County Fair 1993 Jo Merrill
