Sour Dough Silver Dollar Hotcakes

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Farm Journal Cookbook

Breakfasts

Ingredients

About 12 hours before breakfast, mix starter, flour, milk, and salt. Cover and let stand. Just before frying, remove 1 c batter to replenish starter. To remaining batter add baking soda, eggs, shortening or oil, and sugar. Mix well Spoon batter on griddle about 2 inches in diameter. makes about 30