Ingredients

• 400 until bread sounds
• 2 r ound loaves
• 1 1/2 sourdough starter
• 1 cornmeal butter
• 7 1/2 cups flour (white)
• 3 cups lukewarm water
• 1 1/2 cup starter
• 1 1/2 cups wheat flour (whole)
• 1/4 cup melted butter
• 2 tablespoons sugar
• 1 tablespoon salt