Ingredients

• 400 until bread sounds
• 2 r ound loaves
• 1 1/2 sourdough starter
• 1 cornmeal butter
• 950 gr flour (white)
• 700 ml lukewarm water
• 350 gr starter
• 190 gr wheat flour (whole)
• 55 gr melted butter
• 26 gr sugar
• 8 gr salt