Ingredients
- 2 1/2 sourdough starter
- 2 3/8 c bread flour
- 1 5/8 c wheat flour (whole)
- 7/8 c water
- 1 1/4 c cheddar cheese (grated)
- 7/8 c wheat bran
- 2 1/2 tb vegetable oil
- 2 tb brown sugar
- 3 1/2 ts dry yeast (active)
- 2 1/2 ts salt
or National), add the cheese. ~-
