Ingredients
- 2 1/2 sourdough starter
- 290 gr bread flour
- 210 gr wheat flour (whole)
- 200 ml water
- 140 gr cheddar cheese (grated)
- 110 gr wheat bran
- 38 ml vegetable oil
- 28 gr brown sugar
- 14 gr dry yeast (active)
- 7 gr salt
or National), add the cheese. ~-
or National), add the cheese. ~-
