Using ingredient wheat bran
American Garlic And Parsley Bread For Bread Machines
- 2 garlic (cloves)
- 375 gr bread flour
- 60 ml water
- 30 ml vegetable oil
- 26 gr sugar
- 24 gr wheat germ
- 24 gr wheat bran
- 12 gr yeast
- 12 gr salt
- 3 gr parsley
Apple Breakfast Bar
- 2 eggs
- 1 apple (grated)
- 180 ml yogurt
- 150 gr packed brown sugar
- 140 gr apricots (dried chopped)
- 130 gr wheat flour (whole)
- 95 gr all purpose flour
- 85 gr raisins
- 65 gr prunes (dried chopped)
- 60 ml vegetable oil
Apple Carrot Muffins
- 3/8 sorghum
- 240 ml soymilk
- 160 gr flour wheat (whole)
- 130 gr wheat bran
- 60 ml oil
- 45 gr apple (finely chopped)
- 45 gr carrots (shredded)
- 5 gr baking soda
- 4 gr vanilla
- 3 gr cinnamon
Apple Date Muffins
- 1 egg (lightly beaten)
- 240 ml low-fat milk
- 130 gr all purpose flour
- 130 gr wheat bran
- 95 gr apple (peeled)
- 95 gr wheat flour (whole)
- 55 gr packed brown sugar
- 50 gr dates (chopped)
- 30 ml vegetable oil
- 5 gr baking powder
Breakfast Mush
- 2 soy protein powder
- 525 ml water
- 120 ml vanilla soy milk
- 120 gr blueberries (fresh)
- 80 gr oats (thick)
- 30 ml honey
- 38 gr coarse corn meal
- 32 gr wheat bran
- 16 gr buckwheat (toasted)
- 16 gr brown rice
Classic Bran Muffins
- 1 egg
- 240 ml buttermilk see note
- 190 gr wheat bran
- 150 gr brown sugar
- 130 gr all purpose flour
- 85 gr raisins
- 80 ml vegetable oil
- 5 gr baking soda
- 5 gr baking powder
- 2 gr vanilla
Fat-free Bran Muffins
- 3 egg whites
- 240 ml buttermilk
- 190 gr flour
- 130 gr wheat bran
- 120 ml applesauce
- 80 ml molasses
- 85 gr raisins
- 9 gr baking powder
- 4 gr vanilla
Grapefruit And Poppy Seed Bread Abm
- 240 ml water
- 95 gr wheat bran
- 65 gr bread flour
- 60 ml grapefruit juice
- 45 gr powdered milk
- 36 gr poppy seeds
- 24 gr wheat germ
- 22 ml oil
- 20 gr sugar
- 18 gr grapefruit peel
Honey-bran Muffins From Bob Hogan
- 2 egg whites
- 85 gr all purpose flour
- 60 ml skim milk
- 45 ml boiling water
- 30 ml honey
- 32 gr wheat bran
- 28 gr brown sugar
- 30 ml vegetable oil
- 7 gr baking powder
Low-fat Apple Walnut Bran Muffins
- 2 egg whites
- 160 ml milk
- 160 ml apple sauce
- 120 gr oats
- 110 gr brown sugar
- 95 gr wheat bran
- 85 gr flour
- 30 gr walnuts
- 16 ml corn oil
- 5 gr cinnamon
Mediterranean Vegetable Pizza
- 4 garlic (cloves)
- 2 tab water
- 2 onions
- 1 zucchini
- 1 tomato
- 250 gr bread flour
- 32 gr wheat bran
- 30 gr prunes (minced)
- 8 gr cornmeal (yellow)
- 6 gr dry yeast
Ratatouille Bread Abm
- 2 tomatoes (plum)
- 2 garlic (cloves)
- 375 gr bread flour
- 180 ml water
- 45 gr summer squash
- 45 gr bell peppers
- 45 gr zucchini
- 40 gr wheat bran
- 45 ml olive oil
- 14 gr yeast
Sausage, Herb, & Onion Bread Abm
- 1 onions
- 375 gr bread flour
- 270 ml water
- 95 gr italian sausage
- 45 gr wheat bran
- 20 gr sugar
- 14 gr yeast
- 8 gr parmesan
- 4 gr salt
- 2 gr thyme leaves
Sourdough Whole Wheat Bread With Cheddar Cheese
- 2 1/2 sourdough starter
- 290 gr bread flour
- 210 gr wheat flour (whole)
- 200 ml water
- 140 gr cheddar cheese (grated)
- 110 gr wheat bran
- 38 ml vegetable oil
- 28 gr brown sugar
- 14 gr dry yeast (active)
- 7 gr salt
Spinach & Feta Bread Abm
- 1 eggs
- 375 gr bread flour
- 120 ml water
- 80 gr feta cheese
- 40 gr wheat bran
- 45 ml oil
- 24 gr spinach
- 20 gr sugar
- 4 gr salt
- 3 gr nutmeg
Tomato-basil Bread
- 3/8 quinoa (grain)
- 375 gr bread flour
- 60 ml water
- 50 gr sun tomatoes (chopped dried)
- 45 gr nonfat dry milk powder
- 24 gr wheat bran
- 9 gr dry yeast
- 3 gr salt
- 2 gr basil (dried)
Triple Wheat
- 2 egg whites
- 300 ml nonfat buttermilk
- 180 ml water
- 160 gr wheat flour (whole)
- 130 gr wheat bran
- 80 ml honey
- 60 ml vegetable oil
- 32 gr wheat flakes (uncooked)
- 5 gr baking powder
- 4 gr vanilla
Triple Wheat
- 2 egg whites
- 300 ml nonfat buttermilk
- 180 ml water
- 160 gr wheat flour (whole)
- 130 gr wheat bran
- 80 ml honey
- 60 gr cholesterol free egg prod
- 60 ml vegetable oil
- 32 gr wheat flakes (uncooked)
- 5 gr baking powder
Unyeasted Dutch Rye Bread
- 3 3/4 boiling water
- 130 gr cracked wheat
- 32 gr wheat bran
- 10 ml honey
- 10 ml oil
- 4 gr salt
- some flour
Whole Grain Pumpkin Bread
- 2 eggs
- 3/8 oat bran
- 475 gr pumpkin
- 300 gr firmly packed brown (light)
- 250 gr flour
- 240 ml oil
- 120 ml molasses
- 65 gr wheat flour (whole)
- 40 gr wheat bran
- 40 gr wheat germ
Zucchini Raisin Bread
- 2 egg whites
- 220 gr flour
- 130 gr zucchini (shredded)
- 120 gr raisins
- 80 ml water
- 65 gr sugar
- 65 gr wheat bran
- 60 ml applesauce
- 18 gr baking powder
- 3 gr cinnamon
Always Ready Bran Muffins
- 2 eggs
- 1 rasins
- 1 pecans
- 475 ml buttermilk
- 375 gr wheat bran
- 240 ml water
- 200 gr sugar
- 110 gr margarine
- 65 gr flour
- 9 gr baking soda
Carl's Sourdough Bread
- 1 sourdough starter
- 1 pkt
- 1 oatmeal
- 1/4 hops
- 1/4 oat bran
- 600 ml buttermilk
- 375 gr bread flour
- 130 gr wheat flour (whole)
- 60 ml honey
- 36 gr yeast
Three Bran Refrigerator Muffins
- 4 egg whites
- 2 eggs
- 2 all-bran cereal
- 2 oat bran
- 1/2 prunes pureed
- 950 ml buttermilk
- 500 gr sugar
- 475 ml boiling water
- 325 gr raisins
- 325 gr flour