Ingredients
- 16 oz kidney beans
- 2 c long rice (cold cooked grain)
- 1 c kernel corn (whole)
- 1/2 c picante sauce
- 1/4 c bottled ff italian dressing
- 1/2 c green onions with (sliced)
- 1 ts cumin (ground)
Combine all of the ingredients Cover and refrigerate 2-3 hours Adapted from 'Country' magazine :
