Ingredients
- 500 gr kidney beans
- 240 gr long rice (cold cooked grain)
- 150 gr kernel corn (whole)
- 120 ml picante sauce
- 60 gr bottled ff italian dressing
- 60 gr green onions with (sliced)
- 2 gr cumin (ground)
Combine all of the ingredients Cover and refrigerate 2-3 hours Adapted from 'Country' magazine :
