Ingredients
- 30 mintues
- 4 garlic (cloves)
- 16 oz beef (ground)
- 12 oz tomatoes (whole)
- 6 oz tomato paste
- 16 oz spaghetti
- 4 oz water
- 1/2 lb mushrooms (fresh)
- 2 oz olive oil
- 1/2 c parmesan cheese (grated)
- 1 t oregano
- 1 t basil
- 1/2 t pepper
- 4 slices scallions
9. Immediately drain into colander.
10. Place spaghetti portions onto plates.
11. Add sauce and sprinkle with grated parmesan cheese.
12. Serve with Polo Brindisi Rosso wine.
