Ingredients
- 30 mintues
- 4 garlic (cloves)
- 260 gr beef (ground)
- 220 gr tomatoes (whole)
- 190 gr tomato paste
- 170 gr spaghetti
- 110 ml water
- 80 gr mushrooms (fresh)
- 55 ml olive oil
- 40 gr parmesan cheese (grated)
- 2 gr oregano
- 1 gr basil
- 1 gr pepper
- 4 slices scallions
9. Immediately drain into colander.
10. Place spaghetti portions onto plates.
11. Add sauce and sprinkle with grated parmesan cheese.
12. Serve with Polo Brindisi Rosso wine.
