Ingredients
- 1/2 c water
- 3/8 c olive oil
- 1/2 c green pepper
- 1/2 c onion
- 2 t salt
- 1 t oregano
- 1/2 t garlic powder
- 1/4 t pepper
- 1 package spaghettini
Heat oil in a large skillet. Add chopped green pepper and onion; saute' until tender. Stir in tuna fish, tomato sauce, water, salt, oregano, garlic powder, and pepper. Cook until thoroughly heated (5-10 minutes). Pour sauce over cooked spaghetti. If desired, sprinkle with grated cheese.
