Ingredients
- 120 ml water
- 80 ml olive oil
- 65 gr green pepper
- 60 gr onion
- 6 gr salt
- 2 gr oregano
- 2 gr garlic powder
- 1 gr pepper
- 1 package spaghettini
Heat oil in a large skillet. Add chopped green pepper and onion; saute' until tender. Stir in tuna fish, tomato sauce, water, salt, oregano, garlic powder, and pepper. Cook until thoroughly heated (5-10 minutes). Pour sauce over cooked spaghetti. If desired, sprinkle with grated cheese.
