Ingredients
- 1 onion
- 1 green pepper
- 1 lb beef (ground)
- 1 c cheese (shredded)
- 7 oz spaghetti
- 1 package tomato soup
- 1 package cream of mushroom soup
- 1 package water
Make in a 2 1/2 quart bowl. Cook the 7 ounce package of spaghetti and drain. Brown 1 pound of ground beef with 1 large onion, chopped, and 1 large green pepper. Add the 1 can of tomato soup, 1 can cream of mushroom soup, 1 soup can of water and 1 cup of shredded cheese (stir it in). Put spaghetti in baking pan and pour meat sauce over and mix. Top with cheese. Bake at 350 degrees for 25 minutes.