Ingredients
- 1 onion
- 1 green pepper
- 450 gr beef (ground)
- 120 gr cheese (shredded)
- 75 gr spaghetti
- 1 package tomato soup
- 1 package cream of mushroom soup
- 1 package water
Make in a 2.5 quart bowl. Cook the 7 ounce package of spaghetti and drain. Brown 1 pound of ground beef with 1 large onion, chopped, and 1 large green pepper. Add the 1 can of tomato soup, 1 can cream of mushroom soup, 1 soup can of water and 1 cup of shredded cheese (stir it in). Put spaghetti in baking pan and pour meat sauce over and mix. Top with cheese. Bake at 180ÂșC or 25 minutes.