Ingredients
- 2 green pepper
- 1 onion
- 1 clove garlic
- 1 meduim pepper (red)
- 8 oz spaghetti
- 2 t corn oil
- 2 t parmesan cheese (grated)
- 1 1/2 ts basil (dried)
- 1/4 ts pepper
- 1 package tomatoes in juice (diced)
In large skillet heat oil over medium high heat. Add onion and garlic; saute 1 minute. Add green and red peppers and mushrooms; saute 2 minutes. Add tomatoes and juice, basil and pepper; bring to boil. Reduce heat to low; simmer 5 minutes. Toss with noodles and parmesan cheese. Makes 4 servings.
