Ingredients
- 2 green pepper
- 1 onion
- 1 clove garlic
- 1 meduim pepper (red)
- 85 gr spaghetti
- 10 ml corn oil
- 3 gr parmesan cheese (grated)
- 1 gr basil (dried)
- 1 gr pepper
- 1 package tomatoes in juice (diced)
In large skillet heat oil over medium high heat. Add onion and garlic; saute 1 minute. Add green and red peppers and mushrooms; saute 2 minutes. Add tomatoes and juice, basil and pepper; bring to boil. Reduce heat to low; simmer 5 minutes. Toss with noodles and parmesan cheese. Makes 4 servings.
